Pickles!
One of the things I’ve missed most since moving to Paris 5 years ago (besides family, friends, mexican food, and Californian beaches) is pickles. The French have a very cute little cornichon, which is...
View ArticleBaby Food
I’ve been detoxing this week, and after a few days of subsisting on smoothies and soup my reduced regime has got me thinking about puréed foods and people that love them. While the likes of Gwyneth...
View ArticleGuest Post: Stacey’s Sprouted Lentils
I’m so happy to share this guest post from Stacey Pedersen with you. Stacey lives in Boulder, CO where she spends her free time tending to various fermentation and sprouting projects around her...
View ArticleIn Season: Oignons Blancs
Spring Onions at Marché Ornano The calendar tells us that spring is here but the sky is sending us mixed messages. While rays of sun occasionally reach the streets, the Paris air has a glacial sting...
View ArticleIn Season: Concombres
Cucumbers at Marché Biologique des Batignolles May is less than a week away and signs of spring are just barely making an appearance amongst the locally-grown produce at Paris markets. Tired of tubers...
View ArticleIn Season: Rhubarbe
Locally grown rhubarb “They don’t look anything like everything else at this market” the woman behind me in line said. After having another long look at the spread of vegetables at Jean-Michel...
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